So imagine our excitement when we first found out about Shanghai superstar chef Paul Pairet's new project, which is about the most extravagant and daring take on culinary synesthesia that we've ever seen.
The mere blurb on the website homepage was enough to get our mouth watering - meaning the synesthesia has started before we've even arrived at the restaurant!
Check this out:
"Rock Salt 7 stars Sea Bass, Crushed Urchin & Sea Water-Lime Fizz"
Ocean waves - Seagull and whales in love - Scent of Seaweed
Pacific Breeze - Vaporized Iodine Water - Blue Lights